Nutrition Facts for Soup, vegetable chicken, canned, prepared with water, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 166 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 16.9mg | 6% |
| Sodium 84.4mg | 4% |
| Total Carbohydrate 21.1g | 8% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 5.5mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 26.5mg | 2% |
| Potassium 368.7mg | 8% |
| Phosphorus 106mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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