Nutrition Facts for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 51 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat --g |
| Cholesterol 2mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 8.1g | 3% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 5.5g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 2mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0.78mg | 4% |
| Calcium 27mg | 2% |
| Potassium 319mg | 7% |
| Phosphorus 34mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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