Nutrition Facts for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat --g |
| Cholesterol 2.6mg | 1% |
| Sodium 38.4mg | 2% |
| Total Carbohydrate 10.3g | 4% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 2.6mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 34.6mg | 3% |
| Potassium 408.3mg | 9% |
| Phosphorus 43.5mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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