Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 65 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat --g | |||
Cholesterol 2.6mg | 1% | ||
Sodium 38.4mg | 2% | ||
Total Carbohydrate 10.3g | 4% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 1mg | 6% | ||
Calcium 34.6mg | 3% | ||
Potassium 408.3mg | 9% | ||
Phosphorus 43.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |