| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 424mg | 18% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.94g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.12mg | 1% | ||
| Calcium 12mg | 1% | ||
| Potassium 55mg | 1% | ||
| Phosphorus 15mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||