| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 237.4mg | 10% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.53g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.44g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.07mg | 0% | ||
| Calcium 6.7mg | 1% | ||
| Potassium 30.8mg | 1% | ||
| Phosphorus 8.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||