| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (732g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.97g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1464mg | 61% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 219.6mg | 17% | ||
| Potassium 629.5mg | 13% | ||
| Phosphorus 219.6mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||