Nutrition Facts for Soup, cream of mushroom, low sodium, ready-to-serve, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 53 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 1mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 0.4mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.21mg | 1% |
| Calcium 19mg | 1% |
| Potassium 41mg | 1% |
| Phosphorus 20mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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