Nutrition Facts for Soup, cream of mushroom, low sodium, ready-to-serve, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 2.4mg | 1% |
| Sodium 48.8mg | 2% |
| Total Carbohydrate 11.1g | 4% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 0.98mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 46.4mg | 4% |
| Potassium 100mg | 2% |
| Phosphorus 48.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.