| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 9.4mg | 3% | ||
| Sodium 2352mg | 98% | ||
| Total Carbohydrate 87.8g | 32% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 20% | ||
| Calcium 143mg | 11% | ||
| Potassium 1024.6mg | 22% | ||
| Phosphorus 264.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||