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Nutrition Facts
Serving Size
Whole Recipe (589g)
Calories210
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.5g7%
Trans Fat 0.01g
Cholesterol 121mg40%
Sodium 1042.8mg43%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 38.5g77%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 25.6mg2%
Potassium 594.2mg13%
Phosphorus 323mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Soup, chicken broth, low sodium, canned
    1 cup (240 grams)
  2. Soup, chicken broth, ready-to-serve
    1 cup (249 grams)
  3. Cooked Lean Chicken Breast
    100 grams (100 grams)
  1. Soup, chicken broth, low sodium, canned
    Serving Size: 1 cup (240 grams)
    Calories 38 2% DV
    Protein 4.8g 10% DV
    Fat 1.4g 2% DV
    Carbohydrate 2.9g 1% DV
    Fiber 0g 0% DV
    Sugars 0.3g 1% DV
  2. Soup, chicken broth, ready-to-serve
    Serving Size: 1 cup (249 grams)
    Calories 15 1% DV
    Protein 1.6g 3% DV
    Fat 0.5g 1% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0g 0% DV
    Sugars 1.1g 2% DV
  3. Cooked Lean Chicken Breast
    Serving Size: 100 grams (100 grams)
    Calories 157 8% DV
    Protein 32.1g 64% DV
    Fat 3.2g 4% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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