| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (489g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 995.8mg | 41% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 251.2mg | 5% | ||
| Phosphorus 82mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||