| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 13 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 221mg | 9% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.7g | 3% | ||
| Includes 1.7g Added Sugars | 3% | ||
| Protein 0g | 0% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 18.2mg | 1% | ||
| Potassium 136mg | 3% | ||
| Phosphorus 10.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||