| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (502g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 30.1mg | 10% | ||
| Sodium 125.5mg | 5% | ||
| Total Carbohydrate 48.1g | 17% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 15.1mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 65.3mg | 5% | ||
| Potassium 702.8mg | 15% | ||
| Phosphorus 251mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||