Nutrition Facts for Soup, beef and mushroom, low sodium, chunk style
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(251g) |
|
| Calories | 173 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 4.1g | 20% |
| Trans Fat --g |
| Cholesterol 15.1mg | 5% |
| Sodium 62.7mg | 3% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10.8g | 22% |
| Vitamin C 7.5mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 14% |
| Calcium 32.6mg | 3% |
| Potassium 351.4mg | 7% |
| Phosphorus 125.5mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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