| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 13.6mg | 5% | ||
| Sodium 285.2mg | 12% | ||
| Total Carbohydrate 0.47g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.17mg | 1% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 58.2mg | 1% | ||
| Phosphorus 23.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||