| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 46mg | 15% | ||
| Sodium 1297mg | 54% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.2mg | 6% | ||
| Calcium 12mg | 1% | ||
| Potassium 283mg | 6% | ||
| Phosphorus 130mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||