| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 10.6mg | 4% | ||
| Sodium 298.3mg | 12% | ||
| Total Carbohydrate 0.6g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.54g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 2.8mg | 0% | ||
| Potassium 65.1mg | 1% | ||
| Phosphorus 29.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||