| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 34.5g | 44% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat --g | |||
| Cholesterol 120mg | 40% | ||
| Sodium 680mg | 28% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 6.4mg | 36% | ||
| Calcium 6mg | 0% | ||
| Potassium 38mg | 1% | ||
| Phosphorus 22mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||