Nutrition Facts for Bockwurst, pork, veal, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 301 |
| % Daily Value * |
| Total Fat 25.9g | 33% |
| Saturated Fat 10.3g | 51% |
| Trans Fat --g |
| Cholesterol 93mg | 31% |
| Sodium 756mg | 32% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 3.2mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 41mg | 3% |
| Potassium 270mg | 6% |
| Phosphorus 169mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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