Nutrition Facts for Bockwurst, pork, veal, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(91g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 23.5g | 30% |
| Saturated Fat 9.3g | 47% |
| Trans Fat --g |
| Cholesterol 84.6mg | 28% |
| Sodium 688mg | 29% |
| Total Carbohydrate 2.7g | 1% |
| Dietary Fiber 0.91g | 3% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12.8g | 26% |
| Vitamin C 2.9mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 37.3mg | 3% |
| Potassium 245.7mg | 5% |
| Phosphorus 153.8mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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