| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 642 | ||
| % Daily Value * | |||
| Total Fat 50g | 64% | ||
| Saturated Fat 17.1g | 86% | ||
| Trans Fat --g | |||
| Cholesterol 168.3mg | 56% | ||
| Sodium 1496mg | 62% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.2g | 80% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.9mcg | 9% | ||
| Iron 2.1mg | 12% | ||
| Calcium 147.9mg | 11% | ||
| Potassium 787.1mg | 17% | ||
| Phosphorus 506.6mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||