Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 566 | ||
% Daily Value * | |||
Total Fat 49.6g | 64% | ||
Saturated Fat 17g | 85% | ||
Trans Fat --g | |||
Cholesterol 125.8mg | 42% | ||
Sodium 1438.2mg | 60% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.3g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.9mcg | 9% | ||
Iron 0.9mg | 5% | ||
Calcium 47.6mg | 4% | ||
Potassium 591.6mg | 13% | ||
Phosphorus 353.6mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |