| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 8.5g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 62.9mg | 21% | ||
| Sodium 719.1mg | 30% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.94mcg | 5% | ||
| Iron 0.45mg | 3% | ||
| Calcium 23.8mg | 2% | ||
| Potassium 295.8mg | 6% | ||
| Phosphorus 176.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||