| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 28.5g | 37% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 180mg | 60% | ||
| Sodium 977mg | 41% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 11.2mg | 62% | ||
| Calcium 9mg | 1% | ||
| Potassium 199mg | 4% | ||
| Phosphorus 168mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||