| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.15g | |||
| Cholesterol 96mg | 32% | ||
| Sodium 1027mg | 43% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.2mg | 7% | ||
| Calcium 74mg | 6% | ||
| Potassium 202mg | 4% | ||
| Phosphorus 162mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||