| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 16% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0.13g | |||
| Cholesterol 86.1mg | 29% | ||
| Sodium 921.1mg | 40% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.45mcg | 0% | ||
| Iron 1mg | 2% | ||
| Calcium 66.4mg | 3% | ||
| Potassium 181.2mg | 5% | ||
| Phosphorus 145.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||