| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 0.13g | |||
| Cholesterol 81.6mg | 27% | ||
| Sodium 873mg | 36% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 0.99mg | 6% | ||
| Calcium 62.9mg | 5% | ||
| Potassium 171.7mg | 4% | ||
| Phosphorus 137.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||