Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 17.3g | 22% | ||
Saturated Fat 4g | 20% | ||
Trans Fat 0.79g | |||
Cholesterol 77mg | 26% | ||
Sodium 911mg | 38% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 12.2g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 1.5mg | 8% | ||
Calcium 148mg | 11% | ||
Potassium 392mg | 8% | ||
Phosphorus 172mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |