| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 13.9mg | 5% | ||
| Sodium 363.5mg | 15% | ||
| Total Carbohydrate 0.07g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.27mg | 1% | ||
| Calcium 2mg | 0% | ||
| Potassium 80.7mg | 2% | ||
| Phosphorus 39.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||