| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 27.4g | 35% | ||
| Saturated Fat 9.7g | 49% | ||
| Trans Fat 0.13g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 636.2mg | 27% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 13.6mg | 1% | ||
| Potassium 238.4mg | 5% | ||
| Phosphorus 142.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||