Nutrition Facts for Frankfurter, meat and poultry, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 298 |
| % Daily Value * |
| Total Fat 26.3g | 34% |
| Saturated Fat 8.2g | 41% |
| Trans Fat 0.24g |
| Cholesterol 84mg | 28% |
| Sodium 914mg | 38% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 19.4mg | 22% |
| Vitamin D 0.6mcg | 3% |
| Iron 1.1mg | 6% |
| Calcium 107mg | 8% |
| Potassium 323mg | 7% |
| Phosphorus 180mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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