Nutrition Facts for Frankfurter, meat and poultry, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(50g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 13.1g | 17% |
| Saturated Fat 4.1g | 21% |
| Trans Fat 0.12g |
| Cholesterol 42mg | 14% |
| Sodium 457mg | 19% |
| Total Carbohydrate 2.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 9.7mg | 11% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.56mg | 3% |
| Calcium 53.5mg | 4% |
| Potassium 161.5mg | 3% |
| Phosphorus 90mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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