Nutrition Facts for Frankfurter, meat and poultry, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(48g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.11g |
| Cholesterol 40.8mg | 14% |
| Sodium 517.9mg | 22% |
| Total Carbohydrate 2.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 9.2mg | 10% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.55mg | 3% |
| Calcium 56.6mg | 4% |
| Potassium 185.8mg | 4% |
| Phosphorus 92.2mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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