Nutrition Facts for Pork sausage, link/patty, reduced fat, unprepared
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 217 |
% Daily Value * |
Total Fat 16.6g | 21% |
Saturated Fat 4.4g | 22% |
Trans Fat 0.06g |
Cholesterol 67mg | 22% |
Sodium 581mg | 24% |
Total Carbohydrate 0.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16.8g | 34% |
Vitamin C 0mg | 0% |
Vitamin D 0.4mcg | 2% |
Iron 1.5mg | 8% |
Calcium 15mg | 1% |
Potassium 275mg | 6% |
Phosphorus 153mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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