Nutrition Facts for Pork sausage, link/patty, reduced fat, unprepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 14.1g | 18% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.05g |
| Cholesterol 57mg | 19% |
| Sodium 493.9mg | 21% |
| Total Carbohydrate 0.17g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 1.2mg | 7% |
| Calcium 12.8mg | 1% |
| Potassium 233.8mg | 5% |
| Phosphorus 130mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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