Nutrition Facts for Pork sausage, link/patty, reduced fat, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 267 |
| % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 6g | 30% |
| Trans Fat 0.09g |
| Cholesterol 82mg | 27% |
| Sodium 698mg | 29% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.4mcg | 7% |
| Iron 1.9mg | 11% |
| Calcium 19mg | 1% |
| Potassium 328mg | 7% |
| Phosphorus 185mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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