Nutrition Facts for Pork sausage, link/patty, reduced fat, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 227 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 5.1g | 26% |
| Trans Fat 0.08g |
| Cholesterol 69.7mg | 23% |
| Sodium 593.3mg | 25% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.8g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 1.6mg | 9% |
| Calcium 16.2mg | 1% |
| Potassium 278.8mg | 6% |
| Phosphorus 157.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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