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Nutrition Facts for Pork sausage, link/patty, reduced fat, cooked, pan-fried
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories227
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 5.1g26%
Trans Fat 0.08g
Cholesterol 69.7mg23%
Sodium 593.3mg25%
Total Carbohydrate 0.13g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.8g36%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 1.6mg9%
Calcium 16.2mg1%
Potassium 278.8mg6%
Phosphorus 157.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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