Nutrition Facts for Bologna, meat and poultry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 281 |
| % Daily Value * |
| Total Fat 23.8g | 30% |
| Saturated Fat 7.4g | 37% |
| Trans Fat 0.18g |
| Cholesterol 92mg | 31% |
| Sodium 1379mg | 57% |
| Total Carbohydrate 6.3g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.8mcg | 4% |
| Iron 1.2mg | 7% |
| Calcium 125mg | 10% |
| Potassium 320mg | 7% |
| Phosphorus 212mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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