| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 25.9g | 33% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat 0.29g | |||
| Cholesterol 153mg | 51% | ||
| Sodium 2021mg | 84% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.5g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.6mg | 15% | ||
| Calcium 163mg | 13% | ||
| Potassium 666mg | 14% | ||
| Phosphorus 416mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||