Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 350 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 0.99g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 532.8mg | 22% | ||
Total Carbohydrate 72.3g | 26% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 18.9g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 6mcg | 30% | ||
Iron 27mg | 150% | ||
Calcium 31.5mg | 2% | ||
Potassium 240.3mg | 5% | ||
Phosphorus 278.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |