| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 592mg | 25% | ||
| Total Carbohydrate 80.3g | 29% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 21g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 6.7mcg | 34% | ||
| Iron 30mg | 167% | ||
| Calcium 35mg | 3% | ||
| Potassium 267mg | 6% | ||
| Phosphorus 309mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||