Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 310 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 565.5mg | 24% | ||
Total Carbohydrate 67g | 24% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 34.5g | 69% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0.08mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 15.4mg | 86% | ||
Calcium 8.6mg | 1% | ||
Potassium 145.9mg | 3% | ||
Phosphorus 131mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |