| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 430.1mg | 18% | ||
| Total Carbohydrate 69.7g | 25% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 27.8g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 6mcg | 30% | ||
| Iron 5.4mg | 30% | ||
| Calcium 15.4mg | 1% | ||
| Potassium 58.3mg | 1% | ||
| Phosphorus 57.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||