| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 143.4mg | 6% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 1.8mg | 10% | ||
| Calcium 5.1mg | 0% | ||
| Potassium 19.4mg | 0% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||