| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (638g) | |||
| Calories | 1080 | ||
| % Daily Value * | |||
| Total Fat 64g | 82% | ||
| Saturated Fat 15.7g | 78% | ||
| Trans Fat 0.03g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 242.1mg | 10% | ||
| Total Carbohydrate 93.1g | 34% | ||
| Dietary Fiber 12.8g | 46% | ||
| Total Sugars 49.5g | 99% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.4g | 73% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 5.8mg | 32% | ||
| Calcium 672mg | 52% | ||
| Potassium 1427mg | 30% | ||
| Phosphorus 1034mg | 83% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||