| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (366g) | |||
| Calories | 1790 | ||
| % Daily Value * | |||
| Total Fat 89g | 114% | ||
| Saturated Fat 14.5g | 72% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 95.2mg | 4% | ||
| Total Carbohydrate 197.2g | 72% | ||
| Dietary Fiber 32.6g | 116% | ||
| Total Sugars 72.5g | 145% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50g | 100% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 14.5mg | 80% | ||
| Calcium 278.2mg | 21% | ||
| Potassium 1972.7mg | 42% | ||
| Phosphorus 1577.5mg | 126% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||