| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 1193 | ||
| % Daily Value * | |||
| Total Fat 59.3g | 76% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 63.4mg | 3% | ||
| Total Carbohydrate 131.5g | 48% | ||
| Dietary Fiber 21.7g | 78% | ||
| Total Sugars 48.3g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.6mg | 54% | ||
| Calcium 185.4mg | 14% | ||
| Potassium 1315.2mg | 28% | ||
| Phosphorus 1051.6mg | 84% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||