| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 1166 | ||
| % Daily Value * | |||
| Total Fat 40.4g | 52% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 313.4mg | 13% | ||
| Total Carbohydrate 164.2g | 60% | ||
| Dietary Fiber 31.6g | 113% | ||
| Total Sugars 29.3g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.3g | 93% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 27.3mg | 152% | ||
| Calcium 150.3mg | 12% | ||
| Potassium 1781.6mg | 38% | ||
| Phosphorus 1638.7mg | 131% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||