| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (174g) | |||
| Calories | 628 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 809.1mg | 34% | ||
| Total Carbohydrate 140.1g | 51% | ||
| Dietary Fiber 22.6g | 81% | ||
| Total Sugars 15.4g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.5g | 39% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 48.7mg | 271% | ||
| Calcium 55.7mg | 4% | ||
| Potassium 696mg | 15% | ||
| Phosphorus 812.6mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||